Search results for " Nut"

showing 10 items of 4996 documents

Affective matching of odors and facial expressions in infants: shifting patterns between 3 and 7 months.

2016

Recognition of emotional facial expressions is a crucial skill for adaptive behavior. Past research suggests that at 5 to 7 months of age, infants look longer to an unfamiliar dynamic angry/happy face which emotionally matches a vocal expression. This suggests that they can match stimulations of distinct modalities on their emotional content. In the present study, olfaction-vision matching abilities were assessed across different age groups (3, 5 and 7 months) using dynamic expressive faces (happy vs. disgusted) and distinct hedonic odor contexts (pleasant, unpleasant and control) in a visual-preference paradigm. At all ages the infants were biased toward the disgust faces. This visual bias…

'Happy' faceMalegenetic structuresbehaviors[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCognitive Neurosciencemedia_common.quotation_subjectEmotions[ SCCO.PSYC ] Cognitive science/PsychologyContext (language use)Olfaction050105 experimental psychologyDevelopmental psychologyimitationautonomic responsesemotion recognitionDevelopmental and Educational PsychologyHumans0501 psychology and cognitive sciencesbookEye Movement MeasurementsComputingMilieux_MISCELLANEOUSmedia_commonAdaptive behaviorFacial expressionyounginfants05 social sciencesintermodal perceptionInfantnewborn-infants7-month-old infantsconfigural informationbook.written_workDisgustFacial ExpressionSmellOdorFace[SCCO.PSYC]Cognitive science/PsychologyOdorantsFemaleImitationPsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition050104 developmental & child psychologydiscriminationDevelopmental science
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Neutron imaging and tomography: Applications in food science

2018

International audience; Neutron imaging and tomography allow observing the structure of large objects (from few to hundred centimeters) at a resolution around 100 μm. This non-destructive method is based on the detection of the transmission of a neutron beam through an object in 2D (imaging) or 3D after rotating the sample (tomography). The components of the object attenuate the neutron beam differently, depending on their composition, and produce accurate pictures of objects which give information about their structure. Neutron imaging has been used for quality control purposes in industries (aircraft, motor engineering...), but also find application from materials sciences (fuel cells, li…

010308 nuclear & particles physicsNeutron imagingPhysicsQC1-99902 engineering and technologyNeutron radiation021001 nanoscience & nanotechnologyObject (computer science)01 natural sciencesSample (graphics)0103 physical sciencesFuel cellsTomographyFood science0210 nano-technology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEPJ Web of Conferences
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Short-Term Vegetation Recovery after a Grassland Fire in Lithuania: The Effects of Fire Severity, Slope Position and Aspect

2016

In Lithuania, fire is frequently used by farmers as a tool to remove dry grass, improve soil nutrient status and help soil tilling. However, little is known about the ecological impacts of these fires, including vegetation recovery. The objective of this work is to study the impacts of a spring grassland fire on vegetation recuperation on an east-facing (A) and a west-facing slope (B), considering fire severity and slope position, 10, 17, 31 and 46 days after the fire. Because of their effects on fire behaviour, aspect, steepness and heterogeneity of topography favoured higher fire severity on slope B than on slope A. Three different slope positions were identified on slope A – flat top, mi…

010504 meteorology & atmospheric sciencesSoil nutrientsSlope positionSoil ScienceSlope aspectDevelopmentspring fire01 natural sciencesGrasslandvegetation recoverySlope positionEnvironmental ChemistryDevelopment3304 EducationVegetation and slope stability0105 earth and related environmental sciencesGeneral Environmental ScienceSpring firesHydrologygeographygeography.geographical_feature_category2300slope aspect04 agricultural and veterinary sciencesVegetationBodemfysica en LandbeheerPE&RCslope positionSoil Physics and Land Managementfire severityFire severity040103 agronomy & agricultureLand degradation0401 agriculture forestry and fisheriesEnvironmental sciencePlant coverVegetation recovery
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Quantifying the evolution of animal dairy intake in humans using calcium isotopes

2021

International audience; The contribution of dairy products to modern human diets has a debated role in the expansion of Neolithic economies and the dynamics of demographic transitions. While current methods allow discussing dairy production and processing, no approach allows reconstructing quantitatively its effective consumption. Calcium isotopes (δ44/42Ca) potentially represent such a marker due to the abundance of isotopically fractionated Ca in dairy products. Here, we test Ca isotope sensitivity to dietary intake of dairy product: we first used a dietary model based on a compilation of available data of dietary Ca sources; we then compared the modelled outputs to available and newly ac…

010506 paleontologyArcheology010504 meteorology & atmospheric sciences[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropologyBiology01 natural sciencesIsotopes of calciumAnimal scienceNeolithicEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesStable isotopes2. Zero hungerGlobal and Planetary ChangeHoloceneDietary intakeNon-traditional isotopesSignificant differenceGeologyWestern europeCalcium isotopesNeolithization[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDairy products
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Current Wildland Fire Patterns and Challenges in Europe: A Synthesis of National Perspectives

2021

Changes in climate, land use, and land management impact the occurrence and severity of wildland fires in many parts of the world. This is particularly evident in Europe, where ongoing changes in land use have strongly modified fire patterns over the last decades. Although satellite data by the European Forest Fire Information System provide large-scale wildland fire statistics across European countries, there is still a crucial need to collect and summarize in-depth local analysis and understanding of the wildland fire condition and associated challenges across Europe. This article aims to provide a general overview of the current wildland fire patterns and challenges as perceived by natio…

010506 paleontologyREGIMEQualitative evidenceSUCCESSIONLand managementClimate change[SDV.BID]Life Sciences [q-bio]/BiodiversityMITIGATIONFREQUENCY/dk/atira/pure/sustainabledevelopmentgoals/life_on_land01 natural sciencesperceptions11. SustainabilityInformation systemPORTUGALGE1-350Cost action[SDU.STU.HY]Sciences of the Universe [physics]/Earth Sciences/HydrologyGROUND VEGETATION1172 Environmental sciences0105 earth and related environmental sciencesGeneral Environmental Sciencewildland fire ; society ; Europe ; perceptionsSDG 15 - Life on Land040101 forestryCLIMATE-CHANGELand useLANDSCAPEbusiness.industryWILDFIREEnvironmental resource managementUrban sprawl04 agricultural and veterinary sciences15. Life on landEnvironmental sciencesEarth system scienceEuropeGeographyFOREST-FIRESsociety13. Climate actionEarth and Environmental Sciences[SHS.ENVIR]Humanities and Social Sciences/Environmental studies[SDE]Environmental Sciences0401 agriculture forestry and fisheriesbusinessEurope; perceptions; society; wildland firewildland fire[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Tropical Andean forests are highly susceptible to nutrient inputs--rapid effects of experimental N and P addition to an Ecuadorian montane forest.

2012

Tropical regions are facing increasing atmospheric inputs of nutrients, which will have unknown consequences for the structure and functioning of these systems. Here, we show that Neotropical montane rainforests respond rapidly to moderate additions of N (50 kg ha -1 yr -1) and P (10 kg ha -1 yr -1). Monitoring of nutrient fluxes demonstrated that the majority of added nutrients remained in the system, in either soil or vegetation. N and P additions led to not only an increase in foliar N and P concentrations, but also altered soil microbial biomass, standing fine root biomass, stem growth, and litterfall. The different effects suggest that trees are primarily limited by P, whereas some pro…

0106 biological sciences010504 meteorology & atmospheric scienceslcsh:MedicinePlant Science01 natural sciencesPlant RootsTreesSoilNutrientGlobal Change EcologyBiomasslcsh:ScienceConservation ScienceBiomass (ecology)MultidisciplinaryEcologyEcologyPhosphorusVegetationBiodiversityPlant litterBiogeochemistrySoil EcologyPlantsTropical; Andean; Forests; Nutrient Input; N; P; Ecuadorian Montane ForestTerrestrial EnvironmentsEcuadorResearch ArticleNitrogenRainforestBiology010603 evolutionary biologyEcosystemsSystems EcologynutrientsPlant-Environment InteractionsForest ecologyEcosystemmontaneforestTerrestrial EcologyFertilizersBiologyEcosystem0105 earth and related environmental sciencesTropical ClimateChemical EcologyPlant Ecologylcsh:RTropics15. Life on landPlant Leaveslcsh:QEcological EnvironmentsPloS one
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The interplay betweenPinus sylvestris, its root hemiparasite,Melampyrum pratense, and ectomycorrhizal fungi: Influences on plant growth and reproduct…

2000

Despite the extensive literature on mutual interactions between plants and mycorrhizal fungi, and host plants and parasitic plants, little is known about the outcomes of interactions when the three...

0106 biological sciences010506 paleontologyBiomass (ecology)Ecologybiologymedia_common.quotation_subjectfungifood and beveragesbiology.organism_classification010603 evolutionary biology01 natural sciencesEctosymbiosisEctomycorrhizaAgronomyMycorrhizal fungiBotanyMelampyrum pratenseReproductionPlant nutritionEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesmedia_commonWoody plantÉcoscience
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The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling

2020

AbstractTomato is one of the most widely cultivated vegetable crops and a model for studying fruit biology. Although several genes involved in the traits of fruit quality, development and size have been identified, little is known about the regulatory genes controlling its growth. In this study, we characterized the role of the tomato SlCDF4 gene in fruit development, a cycling DOF-type transcription factor highly expressed in fruits. The targeted overexpression of SlCDF4 gene in the fruit induced an increased yield based on a higher amount of both water and dry matter accumulated in the fruits. Accordingly, transcript levels of genes involved in water transport and cell division and expans…

0106 biological sciences0301 basic medicineAgricultural geneticsCell divisionPlant molecular biologyMolecular biologyTranscriptional regulatory elementsPlant physiologyBiotecnologia agrícolalcsh:MedicineMolecular engineering in plantsPlantesBiology01 natural sciencesArticle03 medical and health sciencesSolanum lycopersicumPlant hormonesDry matterlcsh:ScienceGeneTranscription factorRegulator genePlant ProteinsMultidisciplinaryWater transportlcsh:RGenètica vegetalfood and beveragesGibberellinsUp-Regulation02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleRepressor ProteinsHorticulturePlant BreedingGENETICA030104 developmental biologyFruitGibberellinlcsh:QPlant biotechnologyFISIOLOGIA VEGETALSink (computing)Plant sciences010606 plant biology & botanyBiotechnologySignal Transduction
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Medicinal mushrooms: Valuable biological resources of high exploitation potential

2017

Higher Basidiomycetes and Ascomycetes mushrooms possess various immunological and anticancer properties. They also offer important health benefits and exhibit a broad spectrum of pharmacological activities including antibacterial, antifungal, antiviral, cytotoxic, immunomodulating, anti-inflammatory, antioxidative, antiallergic, antidepressive, antihyperlipidemic, antidiabetic, digestive, hepatoprotective, neuroprotective, nephroprotective, osteoprotective, and hypotensive activities. This minireview summarizes the perspectives, recent advances, and major challenges of medicinal mushrooms with reference to their nutraceutical properties and dietary value, the production of mushroom biomass …

0106 biological sciences0301 basic medicineAntifungalanimal structuresmedicine.drug_classdietary valuePlant ScienceHealth benefitsBiology01 natural sciences03 medical and health sciencesBroad spectrummushrooms cultivationNutraceuticalnutraceutical properties010608 biotechnologymedicineactive compoundsEcology Evolution Behavior and SystematicsMushroombusiness.industryfungiMedicinal mushrooms nutraceutical properties dietary value mushrooms cultivation fungal biomass active compoundsfood and beveragesBiotechnologyFungal biomass030104 developmental biologySettore BIO/03 - Botanica Ambientale E ApplicataBIOS Applied Metabolic SystemsMedicinal mushroomsfungal biomassbusiness
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Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development

2020

Plastids, the defining organelles of plant cells, undergo physiological and morphological changes to fulfill distinct biological functions. In particular, the differentiation of chloroplasts into chromoplasts results in an enhanced storage capacity for carotenoids with industrial and nutritional value such as beta-carotene (provitamin A). Here, we show that synthetically inducing a burst in the production of phytoene, the first committed intermediate of the carotenoid pathway, elicits an artificial chloroplast-to-chromoplast differentiation in leaves. Phytoene overproduction initially interferes with photosynthesis, acting as a metabolic threshold switch mechanism that weakens chloroplast i…

0106 biological sciences0301 basic medicineChloroplastsNuclear gene[SDV]Life Sciences [q-bio]ArabidopsisProtein EngineeringPhotosynthesis01 natural sciences03 medical and health scienceschemistry.chemical_compoundPhytoeneTobaccoChromoplast[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPlastidsPlastidCarotenoidComputingMilieux_MISCELLANEOUSPlant Proteinschemistry.chemical_classificationCarotenoidPhytoeneMultidisciplinarySyntheticfood and beveragesCell DifferentiationChromoplastBiological Sciencesbeta CarotenePlant cellCarotenoidsCell biology02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sosteniblePlant LeavesChloroplastGENETICA030104 developmental biologychemistryDifferentiationChromoplat010606 plant biology & botanyProceedings of the National Academy of Sciences
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